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Coconut Porridge Inspired By The Last Paradise Coconut Rice Cream

12 February 2021


Treat yourself or a loved one to the perfect Valentine's breakfast date with Yankee Candles Coconut Porridge Bowl recipe inspired by The Last Paradise Coconut Rice Cream.

Coconut Porridge Bowl (Serves 2)

- 150g porridge oats
- 450ml coconut milk
- 100g frozen raspberries

Toppings (optional)

- 1 tbsp desiccated coconut
- 2 tbsp nut butter
- 1 banana, sliced
- 1 tbsp goji berries
- 1 tbsp chia seeds
- 1 handful of berries


1. Put the oats in the saucepan and pour in the milk

2. Bring to the boil and simmer for 3 minutes whilst stirring occasionally

3. Add the frozen raspberries and allow to simmer until the raspberries have melted and the porridge is your desired consistency

4. To serve, pour into bowls and add your toppings of choice


> Shop Coconut Rice Cream and explore the Last Paradise Collection here <

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